A Graduate of the wine school of Beaune and the University of Stellenbosch, August Natter embraces the diversity of vinification and wine elaboration practiced in France and abroad. Impassioned by the history and identity of the locations where his wine is produced, Natter exhaustively studies cultivation, varietals, soils, and history.
Nose: An explosive bouquet mingling aromas of box, broom and melon.
In the mouth: A supple foretaste, fresh and full tasting in the mouth.
The characteristic nose being enriched with citrusy flavors.
An ideal accompaniment to endive and Chavignol goat cheese “en papilotte,” two fish Carpaccio, rabbit terrine with hazelnuts, a tournedos of turkey with citrus fruits, snails.