Our aim is to find vigneron who produce wines that express not only the terroir but also the personality of the vigneron.
We believe that the exact methods used are not as important as the quality of the wine that is produced. We respect vigneron whether they farm Biodynamic, organic or practice sustainable agriculture. We prefer indigenous yeast and no filtering, but we are aware that a vigneron must do what is best for a wine in any particular vintage.
What we do not want is “mass-produced product.” None of the vigneron we represent have anything to do with the industrial wine market that is so prevalent in today’s world.
A company is only as good as the people who represent it.
François Laurient, Gia Gaglio and Lauren Macklin in Los Angeles and Orange Counties, Ruben Morancy and Eric Fountain in San Francisco and the Bay area and Ethan Lindquist in the Central Coast. All are professionals who share our passion for great wine.
In the office, Katrina Mouravieva keeps everything moving, processing orders, taking care of logistics and social media.